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Fish Full of Flavor

Fish Full of Flavor

Tuscano Tilapia

6 filets of fresh Tilapia 2 Drizzles of cayenne pepper infused olive oil Dash & 1/2 of Sweet Smoked paprika Kosher Salt to taste Fresh ground pepper 2 whole Roasted Red Bell Peppers 6 whole Hot Marinated Garlic Cloves ¼ lb Fresh Tuscano Cheese, to be grated after fish is cooked Two handfuls fresh baby spinach Skillet on med high, drizzle the oil to heat. Cut up roasted red bell peppers (bite size) and quarter the garlic. Put in hot oil. Stir once or twice cooking for one to two minutes. Lay filets on top of garlic and peppers. Salt and pepper fish to taste. Then sprinkle a dash of sweet smoked paprika over all the filets. Cook two to three minutes (depending on thickness) until fish is cooked halfway thru. Turn fish over to finish cooking thru, approximately another two to three minutes. When fish is done, turn heat off, but leave pan on burner. Lay the spinach on top of fish and shred cheese block over the spinach. Cover and let rest for about two minutes.

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